Restaurant/Tavern Agiasmata

In the restaurant/tavern “Agiasmata” you will enjoy food and drinks in a pleasant and helpful environment.The Cook, Mrs. Maria, prepares for you, on a daily basis, dishes of local traditional cuisine.

Specialties are braised goat, homemade pasta with tomato sauce, and homemade bread baked in a wood burning oven. You will also find everything else seasonal vegetables and Maria’s inspiration will enable her to prepare.

The tavern will remain closed for this year. You can be served from the cafe “I Skala”.